Handmade in Italy, specifically in Umbria.

Microporous ceramic amphorae for the vinification and aging of high-quality wine.

Our amphorae have a micro-oxygenation comparable to that of barriques, but they do not impart any third flavor to the wine. Through a particular mixture of clays and minerals, we have developed three different porosities for targeted use.

Specifications:

• Capacity: 500-900L.
• Ceramic with programmed porosity.
• Ceramic thickness: 25 mm / 1 inch.
• Inside and Outside hand sanded.
• Ceramic cap with rubber ring.
• Bubble hole 45 mm / 1.77 inch.
• Inox and bronze closing system.
• Quick release cap.
• Total out put Din 40-50-Macon triclamp.
• Wood / Plastic or Travertine / Inox pallet.

Further Information:  www.k-t-w.com

WINE&EGG concrete eggs the past and present. They unite a number of innovations (which are the result of long-term continuous work on development and research) as well as close cooperation with distinguished winemakers.

The innovations include:

• The first concrete vessel or tank that is egg-shaped and consists of only one part.
• A concrete egg-shaped tank for which we developed a special concrete mixture without chemicals or other disputed reinforcements.
• The first concrete egg with no fittings or reinforcements.
• The first concrete egg resistant to low pH values (3>) without additional protective cap.

Manufactured in Slovenia.

A relatively thin concrete wall of the egg is able to keep the temperature stable, thus no artificial cooling is needed. The fermentation produces the warmth which creates convection currents that stimulate the circulation of wine during the fermentation process.

Specifications:

• 1000L Capacity.
• 1280 KG weight.
• Different polished looks.
• Variety of natural colors.
• Choice of stands: stainless, steel or stone.
• Included: bottom valve, wine tasting pipette.
• Additional offers: side valve, thermometer, various protective interior coatings.

Further Information:  www.k-r-t.com